As you may know, Japanese people love rice so much. It might be a little amazing to hear that we cook rice even when we’re having an outdoor barbecue party….

  A tripod is very useful when you travel alone or take photos in the dark, isn’t it? I found an interesting blog, so let me show you! The blog…

    I have introduced how to eat potato chips without getting your hands greasy before. I have found an item at a convenience store since I have posted the…

  I participated in a sewing class with interest the other day. It was a class to make a book cover. The class was held in an evening during the…

I read about a little useful tip in a Japanese blog. It shows how to get rid of lint from a knit shirt in an easy way.   This is…

    About a month ago, I joined a Japanese traditional art “washi (Japanese paper)” workshop. I have had my eyes on the beauty of Japanese washi and wanted people…

      This fall,  “Iga Ryu Shuriken Uchi Senshuken (Iga School Shriken Wielding Championship)” hosted by Iga-Ryu Ninja Museum and Iga Ueno Tourism Association will be held for the…

    Japanese charismatic esthetician and beauty consultant, Chizu Saeki, whose easy and inexpensive beauty technique is highly appreciated by Japanese women in all ages. Having more than 40 years…

Miso soup is a must in Japanese cuisine! It’s made with miso, dashi stock, and ingredients such as tofu, seaweeds, vegetable and meat.    

    One of the snacks that Japan loves, “potato chips.” There are so many kinds of potato chips in Japan that I could write an article about, but this…

      The other day, JAPAN Style shared how to use furoshiki as a bag. This is another way to make an instant furoshiki bag.