Last month, Marukome, one of the most well known Japanese “miso” manufacturers has started selling their new home-use miso soup dispenser named “One Shot Kiwami”. With this new method,…

    This is a high, big size bowl of black lacquerware with gold leaf. It is a strong, heavy and profound traditional Japanese lacquerware.  In the old Japan, such…

Those who are starving before meal, let me appologise in advance because I’ll write about tasty food _(_^_)_ Today, I would like to introduce an article about ozoni, a traditional…

  Today, I would like to introduce an uniquely Japanese product, basing on a Japanese famous miso manufacturer’s website. This product is called ‘One Shot’, which helps you to  make…

  “Free” is one of the biggest keys in the today’s business world. Japanstyle has shared some businesses that utilize the power of “free” in Japan, such as “zero yen…

Miso soup is a must in Japanese cuisine! It’s made with miso, dashi stock, and ingredients such as tofu, seaweeds, vegetable and meat.    

Natto is fermented soybeans. It’s very very sticky and has strong smell, typically eaten for breakfast in Japan. It’s a Japanese traditional food; it’s said that the history dates back…