As you may know, rice is a an essential element of Japanese meals. Deliciously steamed rice itself is a real treat! This being the case, rice cookers are common…

  Today’s Japanese recipe from my favorite Youtube channel, “Ochikeron” is grilled miso-marinated fish, saikyo yaki. A special white miso called Saikyo miso originating in Kyoto, is used. If you don’t have…

  Is fruit an ingredient for cooking (aside from sweets) in your country? I guess many counties use various kinds of fruit for cooking, but we usually don’t use them…

  You might already be familiar with the Japanese version of fried chicken called “karaage”. Karaage itself is an old-fashioned Japanese food, but it is all the rage in the…

  “Tonjiru” is a kind of miso soup made with pork and vegetables. It’s perfect for dinner on a cold night. Today I’d like to share a simple tonjiru recipe…

  In Japan, autumn is the perfect season to have a healthy appetite. We have a variety of delicious food in season this time of year. A great example of…

Today I would like to tell you about a very handy Japanese seasoning that you can easily find at stores nearby. That is sushi vinegar.   Sushi vinegar bottle from my…

Some may say that carb + carb food is so wrong especially from the viewpoint of nutritional balance.  But I realised that noodle + rice can be an amazing combination…

Spring onion, carrot, nicely cooked port, king prawn, crab meat, etc., etc…  Ingredients of stir-fried rice can vary, but one common thing is that they tend to be finely chopped… …

  Today, I’d like to introduce an article about recent trend in Japanese cookery book. In Japan, cookery books of food related companies have been widely published, and are catching…

  Kids often eat foods in the way adults can never imagine. In other words, you can find some clues to an undiscovered food culture. Today I would like to…