You might already be familiar with the Japanese version of fried chicken called “karaage”. Karaage itself is an old-fashioned Japanese food, but it is all the rage in the…

Chicken Karaage is one of the most well-loved food in Japan regardless of age and gender, and this is a food we can be so passionate about.  This can be proved…

  Actually, we Japanese are not familiar with Thanksgiving customs. We know that people have turkey dishes (usually the whole bird?) for Thanksgiving, but Japanese people don’t eat turkey very…

  Last week, a very rare egg was laid at Ariakeyama chicken farm in Nagano Prefecture, Japan. It is tremendously big, 192 gram (regular sized egg of this breed is…

  Chicken nuggets, chicken strips, crispy and grilled chicken burgers…the classic McDonald’s chicken selections are many people’s favorites in the world. But those who are adventurous, and want to try…

    Yakitori is Japanese skewered chicken. Every part of chicken is used for yakitori. Thigh, nankotsu (cartilage), hatsu (heart), liver, sunagimo (gizzard), kawa (skin), shiro (small intestines), and so…