From the Japanese Kitchen: Oyako-don
Oyakodon is one of my favorite among the Japanese rice bowl dishes! It’s quick and easy to make 🙂  “Oyako-don” literary means “parent and child rice bowl”. Does it sound…
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Mystery of Miniature Stone Garden in a Station
When we walk down a street, we sometimes come across a rather strange sight. Today, I would like to introduce an article which writes about such “mysterious sight” at a…
From the Japanese Kitchen: Omu-rice
Today I would like to share a Japanese dish called ‘omu-rice’. Omu-rice is an omelet with a filling of seasoned fried rice w/tomato ketchup sauce. It is categorized as ‘yoshoku’, a Western-influenced Japanese cooking…
B-LABO: Amazing Antique Goody Bag
– What’s B-LABO? Who’s Bungu-o? – The king of stationery (Bungu-o), Masayuki Takabatake, obtained yet another interesting relic at an antique fair: A goody bag from the Japanese caramel maker…
From the Japanese Kitchen: Dorayaki
Today I would like to share a recipe for dorayaki from the popular Japanese culinary YouTube program, “Cooking with Dog”. As you may know, dorayaki is the absolute favorite sweet of…
[Japan after Quake] Headline Round-up : Jan.30 – Feb.5
This is a weekly headline round-up of the posts titled [Japan after Quake] on our Facebook page. [Jan. 30] Search goes on for thousands of Japan’s tsunami missing. http://www.capitalfm.co.ke/news/2012/01/search-goes-on-for-thousands-of-japans-tsunami-missing/…
From the Japanese Kitchen: Ochazuke
I would like to share the recipe for a simple and tasty Japanese dish called “ochazuke” (literary means ocha=tea / zuke= submerge). Ochazuke is steamed rice served in hot green tea…
Pet Shooting Mode is Not Just for Pets
Does your camera have a function called “pet shooting mode”? This function automatically recognizes your pets’ faces so that you can easily record their daily lives. Today, our blogger…
From the Japanese Kitchen: Kohaku Namasu
“Namasu” is a Japanese dish consisting of finely cut strips of raw fish, vegetables and fruits marinated in rice vinegar. It is usually eaten at celebratory events such as…
From the Japanese Kitchen: “Ozouni” New Year’s Rice Cake Soup
As soon as Christmas time is over, Japanese people start preparing for the new year holiday. Today I would like to introduce “Ozouni”, a special, traditional Japanese dish for…
From the Japanese Kitchen: Salmon “Chan Chan Yaki”
In Hokkaido (Japan’s northernmost island) we have a local dish called “chan chan yaki”. It’s a Hokkaido fisherman’s hot pot full of fish (usually salmon, sometimes trout) and vegetables….
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