Time does fly so fast, and we are now heading toward the yearend!  I assume some of you may be desperately busy for the last minute Christmas shopping (very good…

    Yakitori is Japanese skewered chicken. Every part of chicken is used for yakitori. Thigh, nankotsu (cartilage), hatsu (heart), liver, sunagimo (gizzard), kawa (skin), shiro (small intestines), and so…

    Tachinomi Izakaya is a Japanese style bar where customers drinking while standing.   It is said that there are currently 1,000 of them in Tokyo. It is more…