Today’s unique Japanese spaghetti is yuzu-kosho flavored peperoncino!!!   Peperoncino is pasta flavored with minced garlic, olive oil, and hot pepper flakes (dried red chili peppers). It’s commonly eaten…

  Mentaiko Sauce   Today’s unique Japanese spaghetti sauce is mentaiko or tarako!!!   They are seasoned fish (pollock) roe, commonly eaten with rice. Mentaiko or tarako spaghetti are very…

  Just like the Japanese pizza I introduced before, there are unique spaghetti sauce in Japan!!   The one shown in the picture is “ume-shiso” flavored spaghetti (the right one)….

    This “spoon + fork” is used at popular Sugakiya ramen restaurants in Japan. It was specially created for Sugakiya’s 60th anniversary project by Masami Takahashi from MASAMI DESIGN….