Just like the Japanese pizza I introduced before, there are unique spaghetti sauce in Japan!!
The one shown in the picture is “ume-shiso” flavored spaghetti (the right one).
Ume is Japanese apricot.
For this sauce, dried ume, called umeboshi is used.
It’s juicy, soft, and extremely sour.
Shiso is ornamental plant, the leaf has jagged edge.
This store bought sauce is basically umeboshi paste and shiso leaf mixture.
It comes with nori seaweed for topping.
Surprisingly, this sauce is only 44 calories!!
It’s healthy and refreshing!! 😉
This is JAPAN Style!
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P.S. Please check below article too:
“Japanese Healthy Spaghetti Sauce Part 2 — “mentaiko (tarako)”
“Japanese Healthy Spaghetti Sauce Part 3 — “yuzu-kosho”