Sushi is becoming very common all over the world.
For Japanese people, this photo above depicts the normal (and ideal for me)image of sushi. Yum :D! How about yours? What comes to your mind when you hear “sushi”? You might first be reminded of sushi rolls. Yes, we also have rolled sushi in Japan, but I have to tell you that overseas sushi rolls and actual Japanese sushi are totally different.
Take a look at the photo below. Is this what comes to mind when someone mentions sushi?
Actually these in the photos below are typical Japanese sushi rolls. (Left: hoso-maki. Right: futo-maki)
The overseas sushi roll looks very far removed from the originals, doesn’t it? I’m afraid the foreign one is covered with too much mayonnaise The California roll has become quite common in Japan as well, and some sushi with a bit of mayonnaise on top is served at family-style ‘conveyor belt’ sushi restaurants (we call these kaiten-zushi). But mayonnaise sauce is never used for traditional sushi. I have seen Indonesian ‘sushi flavor’ potato chips before, and the package said “seaweed + mayonnaise = sushi!”. Hmmm, mayonnaise again! Maybe people everywhere have got the wrong idea…
I have some other photos of overseas sushi. In Japan I’ve never seen fried sushi or sushi with fried ingredients inside.
I understand that food develops in foreign countries in different ways, according to the local people’s likings. And most overseas sushi rolls are very good. I love them! But still, I sometimes think “No way….This is not sushi. I want to eat the REAL thing!! (T_T)”
This is JAPAN Style!