The following chart is the “top 10 Japan’s favorite egg dishes” collected by Japanese popular chart site “goo” last month.
Fried rice with chicken and ketcup covered with thin sheet of fried egg.
#2: Tamago-kake Gohan (See the JAPAN Style’s previous article about tamago-kake gohan)
#3: Sunnyside Egg
#4: Dashimaki Tamago
Rolled baked egg with dashi (broth).
#5: Soft Boiled Egg
Rolled baked egg with sugar.
#8: Onsen Tamago (Hot spring egg)
Egg white is soft and egg yolk is slightly hardened. Seved with dashi or soy sauce.
“Making Onsen Tamago”
#9: Egg Soup
#10: Scrambled Egg
I wish this list gave you new breakfast idea!
This is JAPAN Style!
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