Top 10 Japan’s Favorite Egg Dishes


The following chart is the “top 10 Japan’s favorite egg dishes” collected by Japanese popular chart site “goo” last month.


#1: Omurice

Fried rice with chicken and ketcup covered with thin sheet of fried egg.



"toyohara" some rights reserved. flickr


#2: Tamago-kake Gohan (See the JAPAN Style’s previous article about tamago-kake gohan)


#3: Sunnyside Egg


#4: Dashimaki Tamago

Rolled baked egg with dashi (broth).


tamago yaki

"yochei Lucifer" some rights reserved. flickr



#5: Soft Boiled Egg


#6: Tamagoyaki

Rolled baked egg with sugar.


tamago yaki

"Wany, Bae" some rights reserved. flickr



#7: Omelet


#8: Onsen Tamago (Hot spring egg)

Egg white is soft and egg yolk is slightly hardened. Seved with dashi or soy sauce.


“Making Onsen Tamago”

峰温泉大噴湯公園 温泉卵
Onsen Tamago posted by (C)Jun


onsen egg

"xoxoryan" some rights reserved. flickr


#9: Egg Soup


#10: Scrambled Egg


I wish this list gave you new breakfast idea!



This is JAPAN Style!


You should follow me on Twitter.